Featured line
Nilo Ice Protein
Protein ice cream developed from ByFish research, exploring biotechnology to deliver protein in a cold, approachable food experience.
Explore productsBiotechnology applied to nutrition
Science that becomes food.
ByFish turns research into high-protein food solutions, combining technology, sustainable use of raw materials and human purpose.
Applied research
Award-winning innovation
Sustainable approach
Research born from a real needFrom university research to impact-driven solutionsByFish · 2008 →
Companies and institutions connected to the journey
Ana Maria da SilvaResearch, fish and food innovation
OUR STORY
Innovation driven by science, purpose and life.
The journey began in 2008 with research focused on using fish in food applications. Years later, a family need transformed technical knowledge into a new challenge: developing protein-rich foods that could be easier to consume in situations of nutritional vulnerability.
2008Research begins
2022Innovation recognition
ByFishResearch evolving into business
PRODUCTS & PROJECTS
Nutrition in an unexpected format — backed by science.
Lines developed through applied research, biotechnology and intelligent use of proteins.
Research & development
Nilo Soup Protein
A protein soup concept that takes protein-processing technology into a comforting and versatile application.
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Nilo NutriIn development
Nilo Nutri
A concept line designed to expand protein applications into practical food formats.
HOW INNOVATION HAPPENS
From protein to product: research, technology and food experience.
ByFish works on transforming protein-rich raw materials into new food applications, focusing on quality, utilization and consumer experience.
01
Raw material
Use of fish proteins and other sources according to each research line.
02
Biotechnology
Processes such as hydrolysis make it possible to work with the protein fraction in new formulations.
03
Product
Prototypes are developed around texture, consumption, nutritional value and application.
SOLUTIONS
More than a product.
Applied research, development, training and knowledge transfer for the food sector.
Research & Development
Development of concepts, prototypes and new applications for proteins and fish.
Technical consulting
Support for fish processing, raw material utilization and food innovation.
Training
Training related to good manufacturing practices and product development.
IN THE MEDIA & INNOVATION ECOSYSTEM
Research that reached national visibility.
The tilapia ice cream journey and Ana Maria da Silva’s research have been featured by universities, media outlets and innovation organizations.
“When science meets a real need, food becomes more than a product — it becomes possibility.”
ByFish — applied food scienceFREQUENTLY ASKED QUESTIONS
Understand the ByFish approach.
Does the ice cream taste like fish?
In research formulations using hydrolyzed tilapia protein, the technique was developed to preserve the protein fraction without carrying the characteristic fish flavor into the final product.
Do the products replace medical or nutrition advice?
No. ByFish develops foods and applied research. Any use in a clinical context must follow professional health guidance and applicable regulatory information.
Does ByFish offer consulting services?
Yes. The current company website presents consulting, training, good manufacturing practices and product development services related to fish processing.
How can I check availability, flavors and formats?
Talk directly to the team on WhatsApp. Availability may vary according to the line, development stage and commercial operation.
Want to discuss a product, research project or partnership?
Talk to ByFish and discover how applied science can become a new product, a collaboration or a solution for your business.