ByFish researches and develops food applications that connect protein, eating experience and sustainable utilization.
A protein ice cream line that translates ByFish research into a cold, approachable and innovative food experience. Historical formulations include proteins processed through biotechnology.
A protein soup concept designed to apply processed proteins in a warm, versatile and practical format.
A line in development to bring ByFish knowledge into practical food and protein snack formats.
The work starts with the utilization of protein-rich raw materials and the study of processes that allow them to be incorporated into new food matrices. Protein hydrolysis appears in the research journey as one of the techniques used to work with flavor, texture and application characteristics.
Creating value from proteins and by-products in the fish production chain.
Biotechnology applied to adapt protein to new formulations.
Ongoing research on quality, composition, stability and consumer experience.
Important: composition, ingredients, nutrition claims, availability and commercial stage may vary by product and version. Request updated information from ByFish before any purchase or use decision.